![]() ![]() ![]() It’s now your turn for a big virtual hug. Allow the cookies to set for 15 minutes on the tray. I may need to do that on another of your venues, if not here. Line a baking sheet with parchment paper and set aside. Bake for about 11 minutes until the cookies are golden brown. I will try to send you a picture of Kiefer (proud Mom). I can only say (and I believe believe this to be true), that just as Kiefer has had to wait for me for months to come home from hospital, Tiger will be waiting for you, for ‘someday’. Please know how sad we are and are thinking of Tiger’s parents during this time. He tells me everything!!Īnyway, Kiefer and I decided to let you know how much we care and we made a small donation to our our local SPCA in Tiger’s name to honour his memory. Here is a list of all the ingredients you need to make these ginger cookies: Unsalted Butter Use high-quality, organic butter. We ‘talk’ to each other in his language and, believe me, he always has plenty to say. I’ve had the most love from Kiefer over the years that anyone could imagine. Kiefer turned 15 years old on September 23rd, so he is a senior, like me. I say ‘cousin’ because Kiefer has a strong resemble to Tiger. Kevin, I am sincerely heartbroken with genuine tears and sorrow over your announcement that sweet Tiger has passed away. I wasn’t too sure where to leave you a message so I hope you find this one. I polished off a hefty dozen while editing the aforementioned “Autumn Afternoon Tea” video. Of course, soft-baked cookies (with a crisp edge) are downright addicting. Only 5 simple steps to make the dough and that includes rolling them No chill time required. In large bowl, beat brown sugar, shortening, molasses and egg with electric mixer on medium speed, or mix with a spoon, until. They are also great for crushing and adding to my (super-duper) Butternut Squash Pie. 8 Equipment you’ll need 9 More ginger spiced recipes that you may like 10 Recipe 11 Ginger Snap Cookies Recipe Why youll love this recipe Dough comes together in only a few steps. Hard-baked cookies are terrific for dunking. Please keep in mind that the cookies will continue to crisp as they cool to room temperature. Let them remain in the oven for an additional two minutes or so, and they will turn crunchy-munchy throughout. In order to control the texture of my “snaps,” I bake them at a shockingly-low temperature (315☏.) After about 18 minutes in the oven, the gingersnaps will develop a crisp edge and a soft, chewy middle. The only mixing equipment you’ll need is a whisk and a spatula!ĭoes an autumn-themed Afternoon Tea appeal to your sense of well-being? Please join me as I light a fire in the parlor, fix some simple tea sandwiches, and bake - you guessed it - some super-delicious Gingersnap Cookies. The Gingersnaps in question are as sweet and spicy as autumn sunshine. Here’s the Gingersnap Cookies recipe from the “Autumn Afternoon Tea” video that was recently published on my YouTube channel. ![]()
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